Search results for "Digestive enzymes"

showing 3 items of 3 documents

Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

2022

Phenolic acids are involved in modulating the activity of starch digestive enzymes but remains unclear if their interaction with enzymes or starch is governing the inhibition. The potential inhibition of nine phenolic acids against α-amylase and α-glucosidase was studied applying different methodologies to understand interactions between phenolic acids and either enzymes or substrates. Vanillic and syringic acids were prone to interact with α-amylase requiring low half-maximum inhibitory concentration (IC50) to inhibit starch hydrolysis. Nevertheless, the initial interaction of phenolic acids with starch somewhat obstructed their interaction with starch, requiring 10 times higher IC50, with…

Reaction conditionsGelatinizationbiologyStarchHydrolysisα glucosidaseIn vitro reactionEuropean Regional Development Fundfood and beveragesalpha-GlucosidasesStarchGeneral MedicineMaltoseAnalytical Chemistrychemistry.chemical_compoundDigestive enzymeschemistrybiology.proteinGlycoside Hydrolase InhibitorsChristian ministryFood scienceAmylasealpha-AmylasesMaltoseFood ScienceFood Chemistry
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A study of the pattern of digestive enzimes in Diplodus puntazzo (Cetti, 1777) (Osteychthyes, Sparidae): evidence for the definition of nutritional p…

2005

The digestive enzymes (proteases, carbohydrases and lipases) present along the alimentary tract of juveniles and adults of Diplodus puntazzo were studied. The data obtained showed a different distribution of the enzymatic activities in the different parts of the alimentary tract. Levels of enzymatic activity in the adults were higher than those measured in juveniles, suggesting that adults have a greater ability to digest larger pieces of food. The enzymatic pattern of D. puntazzo justifies its omnivorous habit and suggests an high potential for digesting vegetable polysaccharides. The results of this study suggest the need to adapt the diet to the digestive potential of this new farming sp…

Settore BIO/07 - EcologiaAdults Digestive enzymes Diplodus puntazzo Juveniles Sharpsnout seabream
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Digestive Enzymes in Larvae and Juveniles of Farmed Sharpsnout Seabream (Diplodus puntazzo) (Cetti, 1777)

2011

The ontogenetic development and pattern of main digestive enzyme activities (proteases, carbohydrases and lipases) were investigated in farmed sharpsnout seabream Diplodus puntazzo larvae and juveniles, during the passage from the larval stage to adult (from 21 to 277 days after hatching - DAH). Larvae showed exponential growth, thus confirming that Rotifers and Artemia nauplii are suitable preys for early feeding of D. puntazzo larvae. Pepsin activity was low in the larvae, but it increased afterwards in relation with stomach development. In juveniles, levels of specific activity of trypsin, chymotrypsin and elastase were lower compared to that recorded in larvae. A decrease in the activit…

Settore BIO/07 - EcologiaLarvabiologyHatchingDiplodus puntazzo Sharpsnout seabream larvae juveniles digestive enzymes protease amylase maltase cellulase lipaseOntogenyfungiZoologyPepsinBiochemistryDigestive enzymebiology.proteinOmnivoreAmylaseMaltaseThe Open Marine Biology Journal
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